• Prepare to enjoy a stack of vibrant and delicious taro pancakes! Follow these easy steps and tips to make sure your pancakes turn out perfectly every time.

Step 1: Prepare the Taro

• If using fresh taro root, start by peeling it carefully (consider wearing gloves to prevent any skin irritation).
• Cut the taro into small chunks and steam them for 15–20 minutes, or until they’re soft enough to mash.
• Mash the steamed taro with a fork or process it in a blender until smooth. Set the puree aside.
• Pro Tip: Using taro powder? Mix it with a small amount of water to create a smooth paste before adding it to the batter.

Step 2: Make the Pancake Batter

• In a large bowl, combine the flour, baking powder, and sugar, whisking them together until fully mixed.
• In a separate bowl, beat the egg (or prepare a flax egg by combining 1 tablespoon of ground flaxseed with 3 tablespoons of water).
• Add the milk, melted butter (or coconut oil), and vanilla extract to the egg mixture, stirring until well blended.
• Gradually incorporate the wet mixture into the dry ingredients, stirring gently to combine. Be careful not to overmix, as this will help keep the pancakes light and fluffy.
• Fold in the mashed taro or taro paste, ensuring it’s evenly mixed into the batter.
• Pro Tip: If your batter seems too thick, add a splash of milk to thin it out. If it’s too thin, sprinkle in a little extra flour to achieve the perfect consistency.

Step 3: Cook the Pancakes

• Preheat a non-stick skillet or griddle over medium heat, and lightly grease the surface with a bit of butter or oil.
• Pour approximately ¼ cup of batter onto the heated skillet for each pancake. If needed, use a spoon to gently spread the batter into a round shape.
• Let the pancakes cook for 2–3 minutes, or until small bubbles form on the surface and the edges begin to set.
• Flip the pancakes carefully and cook the other side for 1–2 minutes, or until both sides are golden and cooked through.
• Pro Tip: Maintain medium heat to avoid overcooking or burning the pancakes. Adjust the temperature slightly if needed to ensure even cooking.

Step 4: Serve and Enjoy

• Stack the pancakes on a serving plate and add your favorite toppings. Fresh fruit, a drizzle of maple syrup or honey, and a sprinkle of shredded coconut make for a perfect combination.
• Serve warm and savor the delightful nutty-sweet flavor of taro in every bite.

Extra Tips for Pancake Perfection

• Make Ahead: Double the recipe and freeze leftover pancakes for a quick breakfast later. Simply reheat them in a toaster or microwave when needed.
• Add a Flavor Boost: Enhance the batter with a pinch of cinnamon or nutmeg for a cozy, spiced flavor.
• Presentation Matters: For a decorative touch, dust the pancakes with powdered sugar or add a dollop of whipped cream.