Get Your Ingredients Ready (5 Minutes)

• Before turning on the stove, take a few minutes to prep all your ingredients for a smoother cooking process:
• ✔ Clean and devein the shrimp if they haven’t been prepped. Use a clean kitchen towel or paper napkin to absorb any excess moisture for better cooking.
• ✔ Chop your vegetables—slice mushrooms, shred carrots, and rinse bok choy so everything is ready to go.
• ✔ Mince the garlic and grate the fresh ginger to ensure their bold flavors infuse seamlessly into the broth.
• Pro Tip: If you’re using frozen shrimp, place them in a bowl of cold water and let them sit for 10–15 minutes to thaw quickly.

Build a Rich, Savory Broth (7–8 Minutes)

• In a large pot, heat 1 teaspoon of sesame oil over medium heat.
• Add the minced garlic and grated ginger, stirring continuously for about 30 seconds, until they become fragrant and slightly golden.
• Pour in 4 cups of low-sodium broth and bring it to a gentle simmer.
• Mix in soy sauce, sriracha (if you like spice), and oyster sauce, letting the ingredients meld for a deep umami taste.
• Toss in the sliced mushrooms and allow them to cook for about 5 minutes, releasing their natural flavors into the broth.
• Pro Tip: If you love a creamier texture, stir in 1 tablespoon of coconut milk for a velvety touch.

Cook the Shrimp to Perfection (3–4 Minutes)

• Gently place the shrimp into the simmering broth.
• Cook for 2–3 minutes, stirring occasionally, until the shrimp turn a light pink and curl slightly.
• Once fully cooked, use a slotted spoon to remove the shrimp from the pot and set them aside to prevent overcooking.
• How to Tell When Shrimp is Ready: The shrimp should appear opaque, firm, and slightly curled. If they’re still translucent in the center, let them cook for an additional 30 seconds to 1 minute.

Cook the Noodles & Add Vegetables (3 Minutes)

• Drop the ramen noodles into the simmering broth and cook based on the package directions (typically 2–3 minutes).
• In the final minute of cooking, stir in the bok choy and shredded carrots to allow them to soften while retaining a slight crunch.
• Pro Tip: If using rice noodles, soak them separately in hot water for about 5 minutes before adding them to the broth, as they require less cooking time.

Assemble & Serve with Garnishes (2 Minutes)

• Using tongs, divide the cooked noodles and broth evenly between serving bowls.
• Arrange the shrimp on top, then sprinkle on your favorite garnishes like green onions, sesame seeds, and a soft-boiled egg.
• For an extra layer of depth, drizzle a few drops of sesame oil or chili oil before serving.

Serving Suggestion: Pair your ramen with a side of steamed edamame, seaweed salad, or cucumber slices for a refreshing contrast.

By following these simple steps, you’ll create a bowl of shrimp ramen that’s brimming with bold, well-balanced flavors—a meal that’s both comforting and effortless. Enjoy every slurp!