Here’s everything you need to make these flavorful crab balls. Each ingredient is essential, so selecting fresh, high-quality options will give you the best results.

• 200 g fresh crab meat: The heart of this recipe! Fresh crab meat provides the richest taste but canned or imitation crab can work well too. Just be sure to press out any extra liquid to prevent the mixture from becoming too wet.
• 1 cup breadcrumbs: These add structure and a lovely crunch. Panko breadcrumbs are a great choice for an airy texture but crushed crackers or gluten-free breadcrumbs are equally good alternatives.
• 1 large egg: This binds the ingredients together seamlessly. If you need an egg-free option a flaxseed egg (1 tablespoon flaxseed mixed with 2.5 tablespoons water) is a reliable substitute.
• 2 tbsp mayonnaise: Keeps the crab balls moist and creamy on the inside. For a lighter alternative plain Greek yogurt works perfectly.
• 1 tbsp Dijon mustard: Enhances the flavor with a mild tang. If you don’t have Dijon spicy brown mustard can be used instead.
• 1 tsp garlic powder: Adds subtle savory notes. If you prefer finely minced fresh garlic can be substituted for a more robust flavor.
• 1 tsp paprika: A warm smoky touch that complements the crab. If you enjoy a spicier kick, consider adding cayenne pepper or smoked paprika.
• 1 tbsp parsley finely chopped: Provides a touch of freshness and vibrant color. If parsley isn’t available, cilantro or chives can offer a delightful twist.
• 1 tsp lemon zest optional: Adds a zesty brightness that enhances the flavors. Lime zest is a suitable alternative if preferred.
• Salt and black pepper to your liking: Season as needed to bring out the flavors. Opt for freshly ground black pepper as it adds a deeper, more aromatic kick to the dish.
• Vegetable oil for frying: Use a neutral oil, such as canola or sunflower, to fry the crab balls without overpowering their delicate flavor.