Chocolate Covered Peanuts
Crunchy peanuts coated in smooth, rich chocolate—this chocolate-covered peanuts recipe is quick, easy, and extra tasty. Perfect for snacking or gifting!
Ingredients
- create the perfect batch of chocolate-covered peanuts you'll need just a few simple ingredients. Here’s what to gather, along with some tips to make the most of them:
Peanuts (1 cup)
- Use unsalted dry-roasted peanuts for the best crunch and flavor. You can opt for salted peanuts if you like a bit of contrast, but keep in mind it will affect the overall flavor balance.
Chocolate (1 cup)
- Dark or milk chocolate works beautifully depending on your preference. For a healthier twist, go with 70% dark chocolate, which adds richness and antioxidants. If you’re dairy-free, use a high-quality dairy-free chocolate.
Coconut Oil or Vegetable Oil (1 tbsp)
- A small amount of oil helps the chocolate melt smoothly and coat the peanuts evenly. Coconut oil adds a subtle flavor but vegetable oil is a neutral choice if you prefer to keep the chocolate flavor pure.
Optional: Sea Salt (a pinch)
- If you love that sweet-and-salty combo a light sprinkle of sea salt on top will enhance the flavor and give the peanuts an extra touch of sophistication.
Instructions
- Follow these simple steps to make your own chocolate-covered peanuts—it’s easier than you think, and the result is incredibly rewarding!
Prep Your Ingredients
- Start by gathering all your ingredients. If you're using whole peanuts, you may want to give them a quick chop into smaller pieces for more bite-sized treats. Set aside your chocolate, peanuts, and any optional ingredients like sea salt.
Melt the Chocolate
- In a medium saucepan, place your chocolate and coconut or vegetable oil over low heat. Stir frequently as the chocolate begins to melt, making sure it doesn’t burn. If you prefer, you can melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each. Keep an eye on it—chocolate can burn easily!
- Tip: If the chocolate feels too thick, add a bit more oil, one teaspoon at a time, to achieve the desired consistency. A smooth, glossy texture is ideal for coating the peanuts evenly.
Coat the Peanuts
- Once the chocolate is fully melted, pour the peanuts into the bowl with the chocolate. Stir gently but thoroughly, making sure every peanut is coated. If you prefer a lighter coating, use a slotted spoon to remove the peanuts from the chocolate, letting excess chocolate drip off.
Chill for the Perfect Finish
- Line a baking sheet with parchment paper. Spread the coated peanuts in a single layer on the sheet, ensuring they don’t stick together. Refrigerate for about 15–20 minutes or until the chocolate is set and firm to the touch.
- Tip: For extra crunch, you can sprinkle a pinch of sea salt over the peanuts just before placing them in the fridge.
Serve or Store
- Once the chocolate is fully hardened, your chocolate-covered peanuts are ready to serve! Transfer them to a bowl or jar, or enjoy them straight from the fridge. They’re the perfect snack for a movie night, a party, or a midday pick-me-up.
- Tip: If you have any leftovers, store them in an airtight container in the fridge for up to two weeks. They’ll stay fresh and delicious!
Optional Variations
- Feel free to add a touch of creativity! For a caramelized twist, try tossing the peanuts in a bit of honey or maple syrup before coating them in chocolate. For a nutty boost, consider sprinkling chopped almonds or cashews onto the chocolate-coated peanuts before chilling.
Notes
Nutrition Facts (Per Serving):
- Calories: 200–250 kcal
- Fat: 14–16g
- Saturated Fat: 3–4g
- Protein: 6–7g
- Carbohydrates: 18–22g
- Sugar: 15–18g
- Fiber: 2–3g
- Iron: 1–2mg
- Magnesium: 40–50mg
- Calcium: 10–15mg (depends on chocolate type)