• Making Boom Boom Shrimp at home is quick and easy requiring just a few simple ingredients. Below is everything you need, plus some helpful tips to get the best results ev

For the Shrimp:

• 1 lb 450g large shrimp – peeled and deveined (you can leave the tails on or off based on your preference).
• 1/2 cup cornstarch – creates a crispy light coating.
• 1/2 tsp garlic powder – enhances the natural flavor of the shrimp.
• 1/2 tsp paprika – adds a mild smokiness and color.
• 1/4 tsp salt – seasons the shrimp perfectly.
• 1/4 tsp black pepper – brings a touch of warmth.
• Oil for frying – use vegetable canola, or avocado oil for the best results.

For the Boom Boom Sauce:

• 1/2 cup mayonnaise – provides a rich and creamy base.
• 2 tbsp sweet chili sauce – adds a delicious balance of sweetness and tang.
• 1 tbsp sriracha – brings a bold spicy kick (adjust to your spice preference).
• 1 tsp garlic powder – enhances the overall depth of flavor.
• 1 tsp honey – helps mellow out the heat with a touch of sweetness.
• 1 tsp lime juice – brightens the sauce with a hint of citrusy zest.

Pro Tips:

• Fresh vs. Frozen Shrimp: If starting with frozen shrimp be sure to thaw them fully and pat them dry with a paper towel before cooking to ensure they turn out crispy.
• Customizing the Sauce: Want more heat? Swap sriracha for your favorite hot sauce or sprinkle in a little cayenne pepper. Looking for a lighter alternative? Try using Greek yogurt in place of mayonnaise for a tangy creamy twist.
• Gluten-Free Option: If you’re avoiding gluten make sure your cornstarch and sauces are labeled gluten-free.