Choose Ripe Avocados: Select avocados that feel slightly soft when gently pressed. Slice them in half, remove the pit, and scoop the creamy flesh into a mixing bowl.

Mash to Your Preference: Use a fork to mash the avocado until smooth or leave it slightly chunky for texture. Add a squeeze of lemon or lime juice to keep it fresh and add a zesty touch.

Pick Your Bread: Whole-grain, sourdough, or gluten-free bread are excellent choices. Cut it to your desired thickness.

Toast to Perfection: Toast the bread in a toaster, oven, or skillet until it’s golden and crispy. For an extra flavor boost, lightly brush the bread with olive oil before toasting.

Mix Your Spices: In a small bowl, combine your chosen spices and herbs. For example, mix 1 tsp smoked paprika, 1/2 tsp cumin, 1/2 tsp chili flakes, and a pinch of salt.

Add a Fresh Twist: Stir in a teaspoon of lemon or lime zest for a bright, citrusy note.

Spread the Avocado: Use a spoon or knife to evenly layer the mashed avocado over the toasted bread.

Sprinkle the Seasoning: Generously dust your seasoning blend over the avocado. This is where the flavor comes alive, so don’t hold back!

Add the Final Touches: Drizzle a bit of olive oil and a squeeze of citrus juice over the top. Garnish with fresh herbs, sesame seeds, or crushed nuts for extra texture and visual appeal.

Serve Fresh: Avocado toast is best enjoyed right away. Pair it with a side of fresh fruit, a poached egg, or a light salad for a complete meal.

Experiment and Share: Try different seasoning blends and toppings to keep things exciting. Share your creations with friends and family—they’ll be asking for your recipe!

Toast Your Spices: Lightly toast whole spices like cumin or coriander before grinding to enhance their aroma and flavor.

Layer Flavors: Add a pinch of seasoning directly to the mashed avocado and sprinkle more on top for a multi-dimensional taste experience.

Customize to Taste: Adjust the spice levels, herbs, and citrus to suit your preferences.