Boom Boom Shrimp Recipe Made Quick and Delicious

Name: Boom Boom Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 24 min
Ingredients: Making Boom Boom Shrimp at home is quick and easy; 1 lb 450g large shrimp – peeled and deveined (you can leave the tails on or off based on your preference).; 1/2 cup cornstarch – creates a crispy (light coating.); 1/2 tsp garlic powder – enhances the natural flavor of the shrimp.; 1/2 tsp paprika – adds a mild smokiness and color.; 1/4 tsp salt – seasons the shrimp perfectly.; 1/4 tsp black pepper – brings a touch of warmth.; Oil for frying – use vegetable (canola, or avocado oil for the best results.); 1/2 cup mayonnaise – provides a rich and creamy base.; 2 tbsp sweet chili sauce – adds a delicious balance of sweetness and tang.; 1 tbsp sriracha – brings a bold (spicy kick (adjust to your spice preference).); 1 tsp garlic powder – enhances the overall depth of flavor.; 1 tsp honey – helps mellow out the heat with a touch of sweetness.; 1 tsp lime juice – brightens the sauce with a hint of citrusy zest.; Fresh vs. Frozen Shrimp: If starting with frozen shrimp; Customizing the Sauce: Want more heat? Swap sriracha for your favorite hot sauce or sprinkle in a little cayenne pepper. Looking for a lighter alternative? Try using Greek yogurt in place of mayonnaise for a tangy; Gluten-Free Option: If you’re avoiding gluten (make sure your cornstarch and sauces are labeled gluten-free.)

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There’s something truly irresistible about biting into crispy, golden shrimp coated in a creamy, tangy sauce with just the right amount of spice. If you’ve ever enjoyed Boom Boom Shrimp at a restaurant and dreamed of recreating that same magic in your own kitchen, you’re in for a treat! This Boom Boom Shrimp recipe is not only quick and easy to prepare but also delivers the same bold, restaurant-quality flavors you love. Whether you’re cooking for a busy weeknight dinner or hosting a gathering, this dish is guaranteed to impress.

What makes this recipe stand out is how straightforward it is. With just a few simple ingredients, you can create a plate of perfectly crispy shrimp tossed in a sauce that’s tangy, slightly sweet, and delightfully spicy. And the best part? It’s ready in under 30 minutes, making it the perfect solution for when you want something special without spending all evening in the kitchen.

I’ll never forget the first time I tried Boom Boom Shrimp—it was at a charming little seafood shack by the ocean. The combination of crunchy shrimp and that unforgettable sauce left such an impression that I knew I had to figure out how to make it at home. After a bit of experimenting, I landed on this homemade version, and now it’s a go-to in my kitchen. Whether you’re a seafood enthusiast or just looking for a fun, flavorful dish to try, this recipe is bound to become a favorite.

So, tie on your apron and get ready to make this quick and delicious Boom Boom Shrimp—it’s simpler than you might think and absolutely worth every bite!

When it comes to creating a dish that’s both quick to prepare and bursting with flavor, this Boom Boom Shrimp recipe truly shines. Whether you’re hosting a party, whipping up a weeknight dinner, or simply craving a tasty snack, this recipe offers a variety of benefits that make it a must-try. Here’s why you’ll love it:

Table of Contents

Key Benefits of This Boom Boom Shrimp Recipe

1. Quick and Easy to Make

Perfect for busy schedules, this recipe comes together in under 30 minutes.
With minimal prep work, you can spend less time in the kitchen and more time enjoying your meal.
The straightforward steps make it a great choice for both beginner cooks and experienced chefs.

2. Bursting with Flavor

The crispy shrimp paired with the creamy, tangy Boom Boom sauce creates a flavor explosion in every bite.
The sauce’s perfect balance of sweetness, spice, and creaminess makes it irresistibly delicious.
You can easily adjust the spice level to suit your taste—keep it mild for kids or turn up the heat for spice enthusiasts.

3. Versatile and Adaptable

Serve it as an appetizer, a main course, or even a party snack.
Complement it with sides like steamed rice, noodles, or a crisp, refreshing salad to round out the meal.
This recipe is highly adaptable to dietary preferences, with gluten-free or low-carb options that are simple to incorporate.

4. Healthier Than Takeout

By making it at home, you control the ingredients, avoiding excess oil, preservatives, and additives.
Shrimp is a lean protein packed with nutrients like omega-3 fatty acids and selenium.
Opting to bake or air fry the shrimp reduces the need for excessive oil, making it a lighter, healthier choice.

5. Perfect for Any Occasion

Whether it’s a casual family dinner, a game-day snack, or a festive gathering, this dish fits right in.
The vibrant presentation and bold flavors are sure to impress your guests.
It’s a fantastic way to introduce seafood to picky eaters in a fun and approachable way.

Pro Tip:

For an extra layer of flavor, marinate the shrimp in the Boom Boom sauce for 10-15 minutes before cooking. This step infuses the shrimp with the sauce’s deliciousness, making every bite even more memorable.

Ingredients for Boom Boom Shrimp

Fresh shrimp, cornstarch, spices, mayonnaise, sweet chili sauce, sriracha, honey, lime, and garlic powder arranged on a kitchen counter for making Boom Boom Shrimp.

Making Boom Boom Shrimp at home is quick and easy, requiring just a few simple ingredients. Below is everything you need, plus some helpful tips to get the best results ev

For the Shrimp:

1 lb (450g) large shrimp – peeled and deveined (you can leave the tails on or off based on your preference).
1/2 cup cornstarch – creates a crispy, light coating.
1/2 tsp garlic powder – enhances the natural flavor of the shrimp.
1/2 tsp paprika – adds a mild smokiness and color.
1/4 tsp salt – seasons the shrimp perfectly.
1/4 tsp black pepper – brings a touch of warmth.
Oil for frying – use vegetable, canola, or avocado oil for the best results.

For the Boom Boom Sauce:

1/2 cup mayonnaise – provides a rich and creamy base.
2 tbsp sweet chili sauce – adds a delicious balance of sweetness and tang.
1 tbsp sriracha – brings a bold, spicy kick (adjust to your spice preference).
1 tsp garlic powder – enhances the overall depth of flavor.
1 tsp honey – helps mellow out the heat with a touch of sweetness.
1 tsp lime juice – brightens the sauce with a hint of citrusy zest.

Pro Tips:

Fresh vs. Frozen Shrimp: If starting with frozen shrimp, be sure to thaw them fully and pat them dry with a paper towel before cooking to ensure they turn out crispy.
Customizing the Sauce: Want more heat? Swap sriracha for your favorite hot sauce or sprinkle in a little cayenne pepper. Looking for a lighter alternative? Try using Greek yogurt in place of mayonnaise for a tangy, creamy twist.
Gluten-Free Option: If you’re avoiding gluten, make sure your cornstarch and sauces are labeled gluten-free.

Once you have all your ingredients ready, you’re just a few steps away from enjoying a mouthwatering dish that’s crispy, flavorful, and completely irresistible!

Instructions for Making Boom Boom Shrimp

Step-by-step process of seasoning, coating, and frying shrimp in a pan until golden and crispy for Boom Boom Shrimp.

Crispy shrimp being tossed in a creamy, spicy Boom Boom sauce in a mixing bowl, ready to be served.

Craving crispy, flavorful Boom Boom Shrimp? Follow these simple steps to achieve the perfect balance of crunch and bold, tangy heat. I’ve also included pro tips and variations to help you customize the dish to your liking!

Step 1: Prep the Shrimp

Clean and Dry: If your shrimp haven’t been peeled and deveined yet, take a few minutes to prepare them. Once cleaned, pat them completely dry with paper towels—this is key for achieving a crispy, golden exterior.

Season the Shrimp: In a mixing bowl, toss the shrimp with garlic powder, paprika, salt, and black pepper. This light seasoning enhances their natural sweetness without overpowering the dish.

Step 2: Coat the Shrimp

Dredge in Cornstarch: Pour the cornstarch into a shallow dish and coat each shrimp evenly. Shake off any extra starch to prevent excess buildup. This step helps create that signature crispy texture when fried.

Pro Tip: For an even crunchier bite, let the coated shrimp rest for about 5–10 minutes before frying. This allows the starch to better adhere to the shrimp for a perfect crisp.

Step 3: Cook the Shrimp

Heat the Oil: In a large skillet or frying pan, pour in enough oil to create a shallow layer (about ½ inch) and warm it over medium-high heat. To test if the oil is hot enough, drop in a small piece of coated shrimp—if it sizzles and floats, it’s ready.

Fry to Perfection: Cook the shrimp in batches, making sure not to overcrowd the pan. Fry each side for about 2–3 minutes, or until they turn golden brown and crispy. Use a slotted spoon to transfer the cooked shrimp onto a plate lined with paper towels to soak up any excess oil.

Alternative Cooking Methods: Want a lighter option?

Oven: Bake at 400°F (200°C) for 10–12 minutes, flipping them halfway.
Air Fryer: Cook at 375°F (190°C) for 8–10 minutes, shaking the basket once for even crispiness.

Step 4: Make the Boom Boom Sauce

Blend the Ingredients: In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, garlic powder, honey, and lime juice. Stir vigorously until the sauce is velvety smooth and well combined.

Adjust to Taste: Sample the sauce and tweak it based on your preference. Want more heat? Add an extra squeeze of sriracha. Prefer a bit more sweetness? A touch more honey will do the trick.

Step 5: Toss and Serve

Coat the Shrimp: Transfer the crispy shrimp to a large bowl and drizzle the Boom Boom sauce over the top. Gently toss until each shrimp is lightly coated, ensuring they remain crispy.

Serve Immediately: Boom Boom Shrimp is best enjoyed fresh and hot! Serve it as an appetizer, over a bowl of rice, or alongside a crisp salad for a complete meal.

Pro Tips for the Best Results:

Extra Sauce, Extra Flavor: If you love dipping, double the sauce recipe and serve some on the side.
Keep the Crunch: To preserve the crispiness, toss the shrimp in the sauce right before serving.
Garnish for a Finishing Touch: Sprinkle with chopped green onions, sesame seeds, or a fresh squeeze of lime for added flavor and a pop of color.

With these simple steps, you’ll have a batch of perfectly crispy, saucy Boom Boom Shrimp that’s sure to impress! Enjoy!

Pro Tips and Variations for Boom Boom Shrimp

Want to take your Boom Boom Shrimp to the next level? These pro tips and creative variations will help you customize the recipe to suit your taste and make it even more memorable. Whether you’re looking to tweak the spice level, try a healthier cooking method, or experiment with new flavors, I’ve got you covered!

Pro Tips for Perfect Boom Boom Shrimp

Crispy Coating Secret: For an extra-crispy texture, double-coat the shrimp by dipping them in cornstarch, then in a light egg wash, and back in cornstarch before frying.
Avoid Overcrowding: Fry the shrimp in small batches to maintain the oil temperature and ensure even cooking.
Sauce Consistency: If the Boom Boom sauce feels too thick, thin it out with a teaspoon of water or lime juice until it reaches your desired consistency.
Marinate for Flavor: Let the shrimp sit in the sauce for 10-15 minutes before cooking to infuse them with even more flavor.

Creative Variations to Try

Spice It Up or Down:
- For a milder version, reduce the sriracha or replace it with a dash of hot sauce.
- If you love heat, add a pinch of cayenne pepper or extra sriracha to the sauce.
Healthier Cooking Methods:
- Baking: Arrange the coated shrimp on a parchment-lined baking sheet and bake at 400°F (200°C) for 10-12 minutes, flipping halfway through.
- Air Frying: Cook the shrimp in an air fryer at 375°F (190°C) for 8-10 minutes, spraying lightly with oil for crispiness.
Sauce Swaps:
- Swap mayonnaise for Greek yogurt or a vegan mayo to lighten up the dish.
- Add a teaspoon of soy sauce or fish sauce to the Boom Boom sauce for an umami boost.
Gluten-Free Option:
- Use certified gluten-free cornstarch and double-check that your sauces (like sweet chili sauce) are gluten-free.
Fun Toppings:
- Garnish with chopped cilantro, toasted sesame seeds, or a sprinkle of crushed peanuts for added texture and flavor.

Make It a Meal

Serve the shrimp over steamed rice or noodles for a hearty main course.
Pair with a fresh cucumber salad or coleslaw for a refreshing contrast.

With these tips and variations, you can make this Boom Boom Shrimp recipe your own. Don’t be afraid to experiment and have fun in the kitchen—it’s all part of the joy of cooking!

How to Store and Reheat Boom Boom Shrimp

While Boom Boom Shrimp is undoubtedly best when fresh and crispy, you can still enjoy delicious leftovers by storing and reheating them properly. Here are some tips to keep your shrimp tasty and maintain their delightful crunch for later enjoyment:

Storing Leftovers

🔹 Let Them Cool: Before storing, allow the shrimp to cool down to room temperature. This step is crucial in preventing moisture from accumulating, which can make the shrimp lose their crispiness.
🔹 Use an Airtight Container: Place the cooled shrimp into an airtight container, using parchment paper between the layers to help preserve their texture.
🔹 Refrigerate or Freeze: Store the shrimp in the refrigerator for up to 2 days. If you need to keep them longer, arrange the shrimp in a single layer on a baking tray and freeze them first. Once frozen, transfer them into a freezer-safe bag, where they can be stored for up to a month.

Reheating Tips

Oven Method (For Best Crispiness):

Preheat your oven to 350°F (175°C).
Arrange the shrimp in one even layer on a baking tray.
Warm them in the oven for 8-10 minutes, turning them halfway through to ensure they get crispy and heated evenly.

Air Fryer Method:

Set the air fryer to 375°F (190°C) and reheat the shrimp for 3-5 minutes. Give the basket a good shake halfway through to promote even reheating.

Stovetop Method:

Warm a non-stick skillet over medium heat and add a teaspoon of oil.
Add the shrimp, stirring occasionally, and cook for 2-3 minutes until thoroughly heated.

Skip the Microwave:

While tempting for its convenience, the microwave can turn your crispy shrimp into a soggy, rubbery disappointment. Stick with the methods above for the best results.